Oregon’s New Take on Value
There are two widely held perceptions about Oregon wine. One: It’s very good. And, two: It’s very expensive. There is, of course, some truth to both. A string of excellent vintages, new clonal more
Who Says Bordeaux Has to Be Expensive?
We returned to Bordeaux this year. Not only did we revisit the region, after too long an absence, but we also started drinking Bordeaux wines again. We grew tired of the over-extracted, high-alcohol, more
Tasting Corner: Organic Revolution
Does organic wine conjure images of unpalatable swill made by hippies in a bathtub somewhere in California? If so, you are not alone. Popular opinion continues to define organics as a marginal more
