Please join us in the Vintage Room, Cooking Technique: Poaching Chef German Lam with wine pairing of wines hand selected by the Blanchards.
Mon, September 14th 2009 6:30 PM-8:30 PM

418 Lagrange Street, West Roxbury, MA
September 14th, 2009
Cooking Technique: Poaching
Chef German Lam
German Lam has worked at the Ritz Carlton in Cleveland and Boston, the Chatham Bars Inn on Cape Cod and the Harvard Club in Boston. 
Currently the head of Glam Foods, LLC, a self-described food coach and father of two sons, he teaches boys in a supportive atmosphere 
and in the spacious setting of a professional restaurant kitchen.  For more information about Chef Lam and his business:
Poached Scottish Salmon with Thai Basil & Lemongrass
Mediterean Olive Relish with Red Onions, Dill, Capers, Cucumber and Lemon
Trio Color Couscous with Toasted Almonds, Italian Parsley, Mint and Dried Cranberries .
Chef's Table Series
hosted at Blanchards Wine and Spirits in West Roxbury
Mondays 630pm-830pm
Proceeds to benefit - Making Strides Against Breast Cancer
Tickets $40 per person
for more info and tickets:


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