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Mon, October 5th 2009 6:30-8:30
418 Lagrange Street, West Roxbury, MA
October 5th, 2009
Cooking Technique: Braising
Chef JoAnne LeBlanc of Delfino's Restaurant in Roslindale
Menu:
Coq Au Vin
Chef's Table Series
hosted at Blanchard's Wine and Spirits in West Roxbury
Mondays 630pm-830pm
Proceeds to benefit - Making Strides Against Breast Cancer
Tickets $40 per person
for more info and tickets:
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