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Please join us in the Vintage Room for the Pairing of French Wines with Coq Au Vin. Proceeds to benefit - Making Strides Against Breast Cancer
Mon, October 5th 2009 6:30-8:30

418 Lagrange Street, West Roxbury, MA
October 5th, 2009
Cooking Technique: Braising
Chef JoAnne LeBlanc of Delfino's Restaurant in Roslindale

Menu:
Coq Au Vin
(French fricassee of chicken cooked with wine, lardons and mushrooms)
 
Chef's Table Series
hosted at Blanchard's Wine and Spirits in West Roxbury
Mondays 630pm-830pm
Proceeds to benefit - Making Strides Against Breast Cancer
Tickets $40 per person
for more info and tickets:

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