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Viettiresults 1-3 of 3
Based in Castiglione Falletto in Piedmont's Langhe wine region, the Vietti winery is owned by the family's fourth generation. In 1919 Mario Vietti made the first Vietti labeled wines. By mid-century Alfredo Currado married Mario's daughter and made a name for Vietti's single vineyard Barbera and Barolo. Alfredo was one of the first to select and vinify grapes from single vineyards, a radical concept at the time. He also put the varietal Arneis on the wine map and is recognized as the father of Arneis. In 1990, Luca Vietti joined the family business as winemaker after working at California's Simi Winery, Opus One, Long Vineyards and Bordeaux's Mouton-Rothschild. His innovative winemaking utilizes a unique combination of the modern and traditional. He eliminated equipment that measures acid and tannin levels in favor of a more intuitive approach. Vietti organically farms more than 25 single vineyards with vines up to 90 years of age. In 1970, the Viettis began an original artwork label program. This series was exhibited at New York's MoMA in 1996. The last six editions have been dedicated entirely to the Villero Riserva Barolo.
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Vietti Barbera d'Asti Tre Vigne 2011***  750ml     
The history of the Vietti winery traces its roots back to the 19th Century. The estate, which has been in the Vietti family for four generations, is based in the village of Castiglione Falletto in Piedmont’s Langhe region. In 1919 Mario Vietti transformed the family’s farm into a grape growing and wine ... click for more details
Sku: 43408
Reg. $17.99



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Vietti Moscato d'Asti  750ml       
Often overlooked when pairing wine for a special meal, dessert wines offer a range from fortified “stickies” (think Port) to such lighter and more delicate wines – such as the increasingly popular, gently effervescent wines of northern Italy’s Piedmont sub-region – Asti. Vietti’s Luca Currado has fashioned a pale yellow ... click for more details
Sku: 33665
Reg. $15.99



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Vietti Nebbiolo Perbacco  750ml     
Variety: 100% Nebbiolo Vineyards: in Castiglione, La Morra and Novello with 4.500-5.000 plants by ha. All this vineyards are less than 5 years old. Production in wine by ha: 52 hl. Vinification : alcoholic and malolactic fermentation in steel tank at 26-28° C. Moved in casks for 8 months, than sent in steel tank until ... click for more details
Sku: 31493
Reg. $24.99



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