Wine Spectator 90 points - Chalky in texture and fresh, this version features a hint of smoky minerality underscoring the flavors of ripe pear, candied black currant and lemon meringue pie. Drink now through 2018.-A.N. (Aug 5 2015)
Wine Enthusiast 87 points - This non-vintage is a stylish wine, well balanced with its acidity, and concentrated with grapefruit and apple flavors. While light on the palate, it’s very fruity-a style that is best drunk now without further bottle age. (Dec 2013)
Traditionally, aged for three years and a blend of 40% Pinot Noir, 20% Chardonnay and 40% Pinot Meunier.
Pale gold in color with an abundance of delicate bubbles. Floral aromas along with a subtle predominance of white fruits: pear, apples, almonds, and hazelnuts.
On the palate, a fresh opening, smooth pleasant and balanced.
Great with Breton lobster and cream sauce, sole with morel mushrooms, and chicken borchettes with citronella.