Wine Spectator 90 points - Very floral, offering honeysuckle, lemon curd and green apple notes up front, with plenty of intensity and a crisp acidity that lends brightness to the flavors and texture. Juicy peach accents fill the finish. Drink now. 48,110 cases made.-MW
(Nov 30 2013)
Wine Advocate 88 points - Partially barrel-fermented with a slight addition of Semillon, the mid-weight 2012 Sauvignon Blanc possesses attractive fig, lemon blossom, caramelized grapefruit and orange marmalade notes. This delicate but intense, stylish Sauvignon should provide considerable pleasure over the next several years. (Oct 2013)
Duckhorn's bright, vibrant 2007 Sauvignon Blanc sings. Notes of melon, Meyer lemon, pinenapple and white flowers dominate the wine's complex perfume, which also shows elements of honey, fresh thyme and a hint of spice. The palate is rich, with a toasty brioche mouthfeel that complements the wine's mix of tropical and citrus fruit that lingers long onto the finish.
|Co-founded by Dan and Margaret Duckhorn in 1976, Duckhorn Vineyards has spent more than 30 years establishing itself as one of North America’s premier producers of Bordeaux varietal wines. From its modest inaugural vintage of 800 cases of Cabernet Sauvignon and 800 cases of Merlot in 1978, to its addition of Sauvignon Blanc in 1982, Duckhorn Vineyards has crafted a tradition of quality and excellence that continues today.