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Rating

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Catena Malbec 750ml 2012
Sku: 13265
Robert Parker 91 Points

The 2005 Catena Malbec has a deep, dark violet color, with pronounced blackish-purple tones. The aromatic structure is full of ripe dark fruits, floral notes of ...more

Product Rating
Critics Ratings:   (1)
Product Information
Country: Argentina
Region: Cuyo
Sub-Region: Mendoza
Grape Varietal: Malbec
Type: Still wine
 
Reg. $15.97

Qty:
 
Wine Spectator 90 points - An intense red, showing concentrated flavors of dark plum, kirsch, dried beef and baker’s chocolate flanked by notes of tobacco leaf and ginger. The powerful finish is filled with sanguine details. Drink now through 2020. 100,000 cases imported. From Argentina.K.M.  (Oct 20 2014)

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Robert Parker 91 Points

The 2005 Catena Malbec has a deep, dark violet color, with pronounced blackish-purple tones. The aromatic structure is full of ripe dark fruits, floral notes of violets and lavender, and touches of vanilla and spice. The palate begins with sweet black cherry fruits and has a generous texture. There are marked mineral notes as well as layers of chocolate and spicy black pepper. The finish is soft and sweet with ripe tannins and vibrant acidity.

Producer
Over the past 20 years, Nicolás and Laura Catena and their vineyard management team have worked tirelessly in the discovery, identification and development of key microclimates in the high altitude wine country of Mendoza, Argentina. Nicolás Catena has planted an almost countless number of varietals and clones throughout his mountain vineyard sites. This quest for quality lead Nicolás and Laura Catena to a crucial discovery regarding the influence of altitude on grape cultivation in Mendoza. Observing the important differences in soil types, average temperatures and thermal amplitudes that exist at varying altitudes, he found that vineyard sites which are just a few kilometers apart can have vast differences in altitude and possess remarkably different microclimates. Over the years, the in depth study of these different microclimates led Nicolás to determine that the same varietal, and even the same clone, presented distinct aromatic and flavor profiles when cultivated in each of these unique microclimates. Implementing the age old art of assemblage, he found that by blending these different lots of the same varietal, he could achieve a more complex wine.