Ultimate Beverage Challenge 94 points - A captivating nose of roasted almond, orange zest, honeysuckle, fresh cinnamon, vanilla and toasted oats. The aromas of the nose translate well into a rich mouthfeel and lush flavors of honey, toasted oats, sweet spice and baked apricot while maintaining strong vanilla and orange zest notes. The finish is intense and sweet. (Mar 2013)
Aberlour 16 Year Old is matured in a combination of ex-bourbon casks and the finest ex-sherry butts. This maturation ensures the depth of character as well as the distinctive fruitiness and spiciness of Aberlour.
Rich golden amber
Rich, dry scented floral and sweet raisin aromas with spicy nuttiness
Smooth, full, sweet floral and spicy flavours with a soft plum fruitiness and gentle oakiness
Long, warm, spicy fruitiness