Ultimate Beverage Challenge 95 points - The nose explodes with the scents of sweet Sherry, Christmas cake, creme brulee, vanilla, bean, and rich roasted malt. Vibrant while incredibly dense and chewy on the palate with gobs of dried fruits, caramel, and brown baking spices. A real charming bru (Mar 2012)
Aberlour 16 Year Old is matured in a combination of ex-bourbon casks and the finest ex-sherry butts. This maturation ensures the depth of character as well as the distinctive fruitiness and spiciness of Aberlour.
Colour
Rich golden amber
Nose
Rich, dry scented floral and sweet raisin aromas with spicy nuttiness
Palate
Smooth, full, sweet floral and spicy flavours with a soft plum fruitiness and gentle oakiness
Finish
Long, warm, spicy fruitiness
| Technical notes |
| 43% alcohol |
