Corralejo Anejo is aged for 12 months in barrels of new American oak, burnt at the inside in order to achieve its smokey taste. It is our finest example of our master’s ability and skills; it is filled into red bottles. In Mexico the red color stands for prosperity.
|Tequila Corralejo exemplifies Central Mexico’s rich culture, heritage and vibrant lifestyle. Produced in Guanajuato, Mexico since 1775, Corralejo’s deep roots and unique production methods are renowned in the Tequila industry. Made from only the finest handpicked agave, Tequila Corralejo is truly authentic, full of flavor and unsurpassed in quality and personality.
All of our tequilas are made with 100% Blue Weber agave, and then slow cooked the old-fashioned way in stone clay ovens for 27 hours to capture the full flavor of the agave hearts.
Once the sweet juice of the Agave (mosto) has fermented we employ the 400 year old ”Charentais” method of distillation which has been perfected by the French in distilling cognac, which allows for our exceptional retention of the agave aroma and flavor found in every bottle of Corralejo.