This fine Spanish sparkling wine is made using the Traditional Method, in which the secondary fermentation producing a sparkling wine’s bubbles occurs in the bottle. Its beautiful strawberry and raspberry aromas and vibrant red berry and cherry flavors lead to a clean, crisp finish that invites another sip.
Wine Spectator 87 points - A vinous version, showing an array of ground spices, with well-meshed flavors of sun-dried cherry, macerated plum, toasted almond and subtle balsamico. Lively, with a creamy bead. Drink now. 150,000 cases made.
(Aug 31 2013)