Fu-Ki Plum’s character is best described by its mellow taste and well balanced acidity.
Fu-Ki Plum Wine is made following a process that has been cultivated for hundreds of years in Japan.
It is delicate and light, with well-balanced acidity, and a long aftertaste.
Fu-Ki Plum wine is an excellent aperitif, as well as a delicious dessert wine. It will also strike a wonderful balance with many rich tasting foods, including Asian specialties.
It can be enjoyed straight or chilled, or as part of elegant, contemporary cocktails.
|Alc. by Vol: 9%
|Best way to drink: The best way to drink Fu-Ki Plum is chilled, or in a rocks glass with crushed ice.
Food matching: Fu-Ki Plum is good to drink as an apertif or dessert wine, however, it also pairs well with rich tasting food such as Chinese food.
|Fu-Ki is the maker of venerable Japanese wine products, reflecting a perfect balance of traditional styles and techniques with flavor expressions that are pure, clean, and unmistakably modern.
Believe it or not, a large percentage of the Sake that is sold outside of Japan is not made in Japan. But the best premium Sake, and the only true authentic Sake, is made in Japan. Fu-Ki is 100% made in Japan.
Fu-Ki is produced by one of Japan’s premier makers of quality wines and spirits. It originates in Hokkaido, a region which is best known for the purity of its water and for its sun-nurtured rice.
While every Fu-Ki expression has its own characteristics, our overall mark of our portfolio is bright and elegant with subtle tastes meant to be savored on their own or with food.