Readers looking for something weighty, sweet, and provocative should check out the non-vintage East India Solera. A blend of soleras averaging 15 to 50 years of age, it boasts a dark amber color as well as a huge nose of melted toffee, caramel, figs, and prunes. This over-the-top yet surprisingly vibrant (because of good acidity) effort is best drunk as dessert at the end of a meal. (Jun 2005)
One of the great icons of Lustau. Its aging process mimics that of some 17th century wines developed during transatlantic journeys to distant Spanish colonies. Dark mahogany colour with bronze hues. Concentrated aromas of ripe fruit, mocha, cacao and toffee. Very complex on the palate, with clean acidity. Taste of raisins, nuts and candied orange. To achieve this, after aging separately in their own soleras, the Oloroso and Pedro Ximenez that comprise it, are combined and undergo a second aging process in a solera of 33 barrels at the Sacristia de Bodegas Lustau, with its elevated humidity and temperatures that replicate the climatic conditions that the wines would have experienced on their journeys.