Deep blackberry and dark plum spiked with spice, chocolate and toasty oak. Focused concentration, rich and round with a long, supple finish.
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Review
"SINCE 1973, THIS TINY MOUNT VEEDER WINERY HAS BEEN MAKING SOME OF THE RICHEST, MOST DISTINCTIVE WINES IN THE NAPA VALLEY." JAMES LAUBE, WINE SPECTATOR
Technical notes
VARIETAL COMPOSITION: 76% Cabernet Sauvignon, 24% Merlot
APPELLATION: Napa Valley
MACERATION: 21 days
TIME IN OAK: 18 months
TYPE OF OAK: 50% French, 50% American, 50% new
TOTAL ACIDITY: .067 g/100ml
PH: 3.64
ALCOHOL: 13.5
