Aroma: Lime and orange rind, sultanas and dates give a rich fruity flavour laced with tantalising spices of coconut and nutmeg.
Taste: Ginger, nutmeg and toasted almonds bring a deep, warming taste interwoven with a syrupy lemon meringue and honeycomb middle.
Finish: Long and lusciously sweet finish with lemon zest, white chocolate, vanilla and traces of ginger and nutmeg.
Wine Enthusiast 96 points - (Tried & True Award)- Golden raisin-like color. Sumptuous aroma of baked fruits (pears, nectarines, quince), wine grapes, malt, fruit salad, honeysuckle -- amazing bouquet. Flavors include white raisins, honey, apple butter, wine, biscuits. Finishes long, succulent, divinely ambrosial.
Smells of smoky, burnt nectarine, apricot and buttery scents that are toasty, nutty and heavenly. Entry is chewy, viscous, concentrated and intensely honeyed; the midpalate is waxy, mildly spicy, jammy, nutty and utterly decadent. Finishes with panache and grace.
— P.P. (11/15/2008) — 96-100 (Nov 2008)
”Great to see French casks that actually complement a whisky - so rare! An exercise in outrageously good sweet-dry balancing” It is here, in hand selected wine barriques from Sauternes: the most famous and ancient sweet wine growing region of France, that this whisky develops its rich, spicy and dessert-like flavours. Non chill-filtered for additional aroma and mouthfeel.
|Wine maker notes
|Sumptuous and warming, the Glenmorangie Nectar D'Or has spent ten years in American white oak casks before spending its final two years in Sauternes casks from France.