Grapes are harvested from hillside vineyards in the province of Osco, in central Italy’s coastal Abruzzi region.

Wine maker notes

The must is obtained through a gentle pressing of the grapes then fermented in a pure state at controlled temperatures.

Technical notes

12.5% abv

Food pairing

Highly versatile. A wonderful aperitif and equally splendid with appetizers, salads, grilled shrimp, chicken, sushi and fresh seafood dishes. Enjoy well chilled.