Nero d’Avola is a wine with velevety tannins and a pleasant lingering. It has a dark purple red colour and a fruity vein that reminds us of blackcurrant and bilberry.
Delicious with grilled meat, roasted pork, mature cheeses and all types of cold pork cuts.
The Morgante winery represents one family”s initiative to employ five generations of viticultural experience. In 1994, Antonio Morgante, with the enthusiasm of his sons, Carmelo and Giovanni, decided to vinify their vineyard grapes. This decision represented the beginning of a strong commitment to achieve the best results with indigenous grapes while keeping an eye toward innovation. In 1997, the family hired Riccardo Cotarella as their winemaker. Cotarella, widely recognized for his work crafting compelling wines from Italy”s native varietals, shares the Morgante passion for producing great red wines from Nero d”Avola.