A supple style of Chardonnay that sports toasty pear, melon and nutmeg aromas and flavors, hovering gently as the finish sails on. Inviting. Drink now through 2013. 375 cases made.
Wine Spectator
| Producer |
| Blend of Pommard (57%), Wadenswil (11%) and Dijon (32%) clones of Pinot noir sourced from our Evenstad Estate Vineyards (60%), Winery Hill Vineyard (11%), Guadalupe Vineyard (16%), and Two Barns Vineyard (9%) in the Dundee Hills and Jerusalem Hill Vineyard (4%) in the Eola Hills. |