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Rating

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Mugnier Nuits St Georges Clos Marechale 2006 750ml 2006
Sku: 29964
Representing the third Mugnier estate-bottling of this monopole (long leased to Faiveley), the 2006 Nuits-St.-Georges Clos De La Marechale boasts deep, sweet black raspberry and dark cherry ...more
Product Rating
Critics Ratings:   (1)
Product Information
Country: France
Region: Burgundy
Grape Varietal: Pinot Noir
Type: Still wine
 
Reg. $99.99

Qty:
 
Wine Advocate 91 points - Pale ruby colour with a faint purple hue. Savoury / earthy aromas to begin with notes of game, underbrush, tree bark and humus plus some red cherry and violets emerging with coaxing. Crisp acidity and a medium level of silky tannins on the palate. There’s a good amount of fruit encasing the structure. Long finish.

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Representing the third Mugnier estate-bottling of this monopole (long leased to Faiveley), the 2006 Nuits-St.-Georges Clos De La Marechale boasts deep, sweet black raspberry and dark cherry fruit tinged with vanilla; a plusher texture and at the same time greater clarity to nuances of peat, crushed stone, fruit pit, and mineral salts than exhibited by the 2005; and a long, soothing, yet refreshing finish. I suspect this will be worth following for the better part of a decade. It received 20% new wood, incidentally, no differently from Mugnier's other (including his grand-) crus. He vinified nine separate lots from this site's more than 20 acres, culling a portion (mostly from young vines) during the final assemblage to inform a second wine, which I have not tasted.

When asked what he had done differently in 2006 when compared with 2005, Frederic Mugnier replied, "Nothing. I want the character of the vintage to be reflected in the wine as much as the terroir, so I try to hold everything else as constant as possible." While that statement might reflect a bit of hyperbole, it's hard to argue with a collection like Mugnier's 2006s, its wines reflective of their vintage, yet the best of them not really dramatically different from their 2005 counterparts. Certainly they are no less profoundly delicious, and will give more pleasure sooner. (For some details on Mugnier methodology, consult my report in issue 170.) Picking began here ahead of the ban de vendange, "at absolutely the same levels of sugar as in 2005" – meaning at 12.75-14% potential alcohol – although Mugnier hastens to note that it was only well along in the evolution of this collection – and to his surprise – that its ability to hold its own qualitatively with some of the great vintages at his estate became evident. "There wasn't much hail," he relates, "and only in a few sectors did we have to perform serious triage," which chez Mugnier – as at Rousseau – means in the vineyard, not on sorting tables.
Robert Parker's Wine Advocate