Wine Spectator 92 points - Rich and vinous, with a thread of ground spice and graphite unraveling through the flavors of blackberry pate de fruit, white peach puree, candied ginger and toasted almond. The refined, tightly knit mousse plays off of the sleek acidity, creating a mouthwatering impression on the lasting finish. Disgorged July 2014. Drink now through 2022. 150 cases imported.
(Oct 15 2015)
Wine Advocate 93 points - The NV Brut Rose Grand Cru is made from vineyards in Ambonnay, Bouzy and Verzy. This is another totally convincing wine from Egly-Ouriet, not to mention one of the strongest wines in the line-up. The Rose Grand Cru captivates for its gorgeous, fragrant fruit and silky, refined finish. It is a jewel of a wine. The Rose Grand Cru spent 48 months on its lees and was disgorged in July, 2010. Anticipated maturity: 2010-2015. (Dec 2010)