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Rating

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Jean Paul Brun Beaujolais Blanc Terres Dorees 750ml
Sku: 31619
Everybody knows Beaujolais but usually only in the form of Nouveau, the red wine from the Gamay grape that tastes like fruity bubble gum and comes out every year in November, replete with ...more
Product Rating
Product Information
Country: France
Region: Burgundy
Sub-Region: Beaujolais
Grape Varietal: Chardonnay
Type: Still wine
 
Reg. $16.99

Qty:
 

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Everybody knows Beaujolais but usually only in the form of Nouveau, the red wine from the Gamay grape that tastes like fruity bubble gum and comes out every year in November, replete with a flashy label and fresh marketing campaign. Then, there are those who know red Beaujolais for its apotheosis – the 10 crus permitted to print their village of origin on the front label – whose number constitutes a fast-growing legion of fans. But initiates to the pleasure of fine white Beaujolais are likely few and far between. Not much gets made and, in consequence, Beaujolais Blancs fly well below the radar. Leave it to Jean-Paul Brun to put one squarely on the map. Sourced from limestone-rich soils, Brun’s Blanc boasts a palate full of pear, apple and lemon flavors with subtle hints of spring flowers. No butter or toast in this unoaked Chardonnay: it is all about freshness and discretion. Food match: fettucine and chicken in a lemon thyme cream sauce or a simple baked scrod.
Producer
The Domaine des Terres Dorees is located in the Southern Beaujolais, just north of Lyons, in a beautiful area known as the “Region of the Golden Stones.” Jean-Paul Brun is the owner and winemaker at this 40-acre family estate. Brun has attracted the attention of the French and American press for the wonderfully fruity and delicate wines he produces.