Wine Advocate 90 points - The 2008 Tre is an attractive mid-weight red laced with dried cherries, dried flowers and spices. As is to be expected, the 2008 doesn’t have the plumpness and juiciness of the 2007, but it nevertheless delivers excellent balance in an approachable, mid-weight style. This looks to be an early drinking wine from Brancaia. Tre is 80% Sangiovese, 10% Merlot and 10% Cabernet Sauvignon sourced from the estate’s three wineries, all in Tuscany. Anticipated maturity: 2010-2013. ” (Oct 2010)
There's wonderful intensity of fruit in this wine, with crushed raspberry and blackberry and hints of coffee and fresh flowers. Full-bodied, with velvety tannins and a long, soft-textured finish that shows loads of fruit. Sangiovese, Merlot and Cabernet Sauvignon. Best after 2010.
|Varied pastas, white roast or sautéed meat, white poultry, fried or grilled fish.
|It was in 1981, when the Swiss couple Brigitte and Bruno Widmer fell in love with the at the time abandoned Brancaia estate (Castellina in Chianti) and purchased it. Only two years later, Brancaia made the first rank in an important Chianti Classico tasting and then rapidly gained international recognition.
This lead to a continuous extension of the activities resulting in purchasing the Poppi estate (Radda in Chianti) in 1989, followed in 1998 by the founding of Brancaia in Maremma, only 10km from the Mediterranean coastline.
Since 1998 Barbara Widmer, oenologist and daughter of the founders, has been responsible for the winemaking as well as for the vineyards on all three estates - she thereby relies on the consultancy of the famous oenologist Carlo Ferrini.
Since 2002 Martin Kronenberg has directed the estates together with Barbara while being responsible for the management and the worldwide distribution.
Today BRANCAIA is one of Tuscany’s leading wineries, receiving important national and international awards every year. The wines are successfully sold worldwide.