There's wonderful intensity of fruit in this wine, with crushed raspberry and blackberry and hints of coffee and fresh flowers. Full-bodied, with velvety tannins and a long, soft-textured finish that shows loads of fruit. Sangiovese, Merlot and Cabernet Sauvignon. Best after 2010.
Wine Spectator

Food pairing

Varied pastas, white roast or sautéed meat, white poultry, fried or grilled fish.