Ultimate Beverage Challenge 89 points - Juniper and coriander dominate the aromatics, with a hint of fennel and anise; the flavor sings the same song – woodsy richness of pine and earth, and a clean and long-lasting finish.
Ultimate Spirits Challenge 2012. Juniper and coriander dominate the aromatics, with a hint of fennel and anise; the flavor sings the same song – woodsy richness of pine and earth, and a clean and long-lasting finish. (Mar 2012)
Death’s Door Gin has a surprisingly simple botanical mix of organic juniper berries, coriander and fennel. Using juniper berries that grow wild on Washington Island with coriander and fennel sourced from within the state, Death’s Door Spirits is able to showcase how complementary and complex simple expressions can be. Like our vodka, Death’s Door Gin employs a base of organic Washington Island wheat and organic malted barley from Chilton, Wisconsin. Death’s Door Gin has a full London Dry flavor without all of the bitterness because of our extraction process and the base spirit we use (i.e., our vodka). In fact, you can taste all three botanicals: loaded juniper berries up front; spicy, citrusy notes from the coriander seeds in the mid-palate; and a soft, cooling finish provided by the fennel seeds. Death’s Door Gin is big enough to stand up to classic or vintage cocktail treatment, but soft enough to be enjoyed on the rocks or as a dry martini. It truly is the “utility” gin of our time.