Cabernet Sauvignon from the Coonawarra region of South Australia tends to produce large scaled wines that reward, if not require, patience. Penley's Phoenix Cabernet is not atypical of the region, it does not lack for brawn, but it is built to please upon release. Classic aromas of blackcurrant, blackberry, mint, cedar and subtle flowers next to a structured palate makes for the perfect picture of Cabernet. This is drinkable now but it will improve for a few more years and will drink well for 5 to 7 years. This might ideally be paired with kangaroo but you could also consider lamb kebobs or grilled mushrooms.