Ultimate Beverage Challenge 87 points - Muted notes of Madagascar vanilla, black tea, and toasted toffee emerge on the nose. The palate is medium dry, soft and earthy. Flavors are driven by hints of oak, mild spices, and a soft smoky finish. (Apr 2014)
BACARDI Oakheart spiced rum is expertly crafted by Maestros de Ron BACARDI from heavily charred oak barrels to give it a unique, smoky flavor before being filtered through charcoal, and then finished by adding a secret blend of spices.