The 2005 Matallana was sourced from a biodynamically farmed vineyard with crushing done by foot. It was aged for 20 months in 50% new French oak. Purple in color, it has a brooding nose of pain grille, graphite, espresso, incense and a potpourri of black fruits, Youthful on the palate, it has plenty of ripe tannin that will require 5-7 years of cellaring. However, the wine has all the right stuff, and it is only a matter of time before my score will appear conservative.
Robert Parker's Wine Advocate / 94+ Points