Slightly gold-tinted rum distilled from fermented Maui cane sugar. Aged in oak barrels. One of the first rums from DownSlope Distilling. Rested in a medium toast 20 liter American white oak barrels for a minimum of two months. Mild oak and vanilla flavors follow a slightly sweet cherry initial taste. Bottled at 40% alcohol by volume. 1 of 999 Ministry of Rum forum members have selected DownSlope Gold Rum as one of their favorites. More Ministry of Rum member favorites.