This full-bodied rum is rich and smooth, with a complex bouquet of fruit, orange peel, butterscotch and vanilla, and an elegant finish.
Ultimate Beverage Challenge 95 points - Complex aromas of molasses, dried tropical fruits, cherries, and candied nuts. The flavor profile is dry and spicy with cinnamon, clove nutmeg, and dark brown sugar that turn to deep caramel and burnt sugar on the finish. It is smooth and light in texture, creating a supple mouthfeel. (Mar 2013)
Appleton Estate Reserve is a blend of 20 hand-selected, aged rums, resulting in a rich, balanced flavor and a smooth finish. All Appleton Estate Jamaica Rums are 100% estate produced and bottled: The entire process of making and aging the rums takes place on the estate. Appleton Estate uses a time-tested combination of small-batch copper pot and column distillation to impart a distinctive character to the portfolio. The rums are then laid to mature in American oak barrels, where they develop rich aromas, color and sweetness before blending.
|Jamaica’s Nassau Valley is rum heaven, where Appleton Estate has been creating premium blended rums since 1749. Master Blender Joy Spence selects and oversees the blending of all Appleton Estate rums.