Ultimate Beverage Challenge 91 points - Opens up with caramel apple, toffee and vanilla cake on the nose with hints of orange zest and marzipan. Delightfully sweet and smooth with a salty edge and deep toffee flavors. Very smooth and honeyed on the finish. (Apr 2014)
We like to think Puerto Rico has the happiest angels in all the world: when we age our Anejo rum, we lose up to 10 percent to evaporation. Compare that to Scotland, which loses only two percent to the so-called “Angels Share. Aged in American White Oak barrels from three to five years, Anejo offers a bouquet and mouthfeel that rum experts find...well...intoxicating.