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Country\Region Type. Grape Varietals
Cantina del Pino Barbaresco Ovello 2010**** 750ml 2010
Sku: 39354
100% Nebbiolo grapes grown in the Ovello Cru, which is one of the premiere sites in the entire Barbaresco wine growing region. Perfectly situated in the hills above the Tanaro RIver with Sou ...more
Product Rating
Critics Ratings:   (1)
Product Information
Country: Italy
Region: Piedmont
Sub-Region: Barbaresco
Grape Varietal: Nebbiolo
Type: Still wine
Reg. $59.99
Buy Cantina del Pino Barbaresco Ovello 2010****
Wine Advocate 96 points - Showing great persistency and length, the 2010 Barbaresco Ovello is an extremely elegant and refined expression with crushed flowers, forest fruit and strong mineral definition. The Ovello cru (at 300 meters above sea level) overlooks the Tanaro River valley where early morning fog banks appear and temperature shifts are very pronounced thus helping aromatic development of the wine. The results are ethereal and finessed. Drink: 2017-2035. (Jul 2014)

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100% Nebbiolo grapes grown in the Ovello Cru, which is one of the premiere sites in the entire Barbaresco wine growing region. Perfectly situated in the hills above the Tanaro RIver with South/Southwest exposure and clay and sandy soil give this wine both elegance and intensity. Delicious now and will age well.
Producer
The Capanna farm, owned by the Cencioni family since 1957, is situated north of Montalcino in the Montosoli area, which has always been considered one of the best "crus" of Brunello. The farm is administered exclusively by the family, operating according to tradition but also taking into consideration modern technology that can help raise the quality of the product. An area of about 12 hectares is cultivated as a vineyard, and the other 11 hectares as an olive-grove. Its magnificent position and the stony soil, together with the dry and airy climate, allows Capanna to form a Brunello wine that is graceful and elegant, suitable for a long maturing process.

The favorable natural factors are enhanced by the pruning of the grapes (which guarantees a high quality product even in less favorable years), the selection of grapes during the harvest, the careful winemaking at controlled temperatures and the selection during the maturing process. In fact, only a part of the production (aged for four years in Slavonian oak barrels) is destined to become Brunello DOCG, while the other part becomes Rosso di Montalcino DOC (after a maturing process of two years) or Rosso da Tavola (a red table wine). During the best vintage years the best Brunello barrels are destined for Riserva and bottled after five years. When bottled, the wine is also refined for a few months.