NOSE: Light, fresh maple combined with the signature caramel and vanilla nose of Crown Royal.
PALATE: An exceptionally smooth blend with an authentic light maple taste.
FINISH: Warm, woody caramelized note.
Wine Enthusiast 88 points - It’s not a liqueur, although some may expect it to be, with its amber color and rich maple aroma. Instead, there’s only a touch of sweetness, leaning toward toasty oak and caramel on the palate, with most of the maple on the nose and lingering finish. An irreverent whisky to mix into maple whisky sours and other cocktails. (Sep 2013)
The legendary taste of Crown Royal with a touch of natural maple flavor. Our master blender finished our celebrated whisky with maple-toasted oak to yield a uniquely smooth experience.
It’s a perfect blend of Crown Royal’s signature caramel and vanilla nose with the elegant aromas of light, fresh maple that creates a flavor profile that finishes on an authentically warm and woody note. Whisky Started, Maple Finished.
|The first exquisite blend of Crown Royal Canadian whisky was meticulously crafted from 50 select whiskies, dressed in the finest cut glass and wrapped in purple robes, to commemorate the first grand tour of Canada by King George VI and Queen Elizabeth, in 1939. And in truly noble fashion, this bottle of Crown Royal was placed on the Royal train as a symbol of the hardworking and genuine nature of the Canadian people.
Today, the legacy of Crown Royal remains how it began, the epitome of Canadian whisky, with a smooth taste and a regal style all its own.