This Saint Veran has a pretty deep straw yellow robe. The nose reveals a light smokiness then exhales delicate fern and acacia floral fragrances, moving on towards ripe fruit with a hint of aniseed. The mouth possesses pleasant roundness with citrus aromas, notes of vanilla and hazelnut all enhanced by a beautiful minerality. Well-balanced, structured and generous, this wine has a refreshing finale.
This vineyard located in south Burgundy in the Maconnais region spreads around Pouilly-Fuisse. Its southern part
touches the Beaujolais region and is planted on limestone rock.
|With a meal, try this Saint Veran with monkfish with mushrooms, crab or king prawns. Also recommended with grilled poultry or poultry cooked in cream as well as certain goat’s cheese.
Serving and keeping
Serve at 12°C (57°F)
Laying: Drink now or keep 3 to 5 years.