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Rating

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Huber Gruner Veltliner Terrassen 2014 750ml 2014
Sku: 41133
As a young man, Marcus Huber took the reins of his family’s small 250-year-old winery in the tiny Traisental region of Austria and quickly turned it into an internationally recognized, ...more
Product Rating
Product Information
Country: Austria
Grape Varietal: Gruner Veltliner
Type: Still wine
  Reg. $14.99
On Sale $12.97

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As a young man, Marcus Huber took the reins of his family’s small 250-year-old winery in the tiny Traisental region of Austria and quickly turned it into an internationally recognized, iconic producer of what is arguably Austria’s signature white wine, Grüner Veltliner. His entrepreneurial efforts garnered Marcus and Weingut Huber the prestigious “Best of Austria” award in January 2016. Terrassen Grüner, as the name suggests, comes from dry, chalky terraced plots that are temperature-regulated by cool air from the Alps and the warming influence of the Danube River. The limestone-infused soils create an elegant, aromatic wine with subtle white pepper spiciness and a pronounced mineral note. It is low in alcohol (12.3 % ABV), fresh and fruity, but with a firm backbone and wonderful finesse, setting a high standard for excellence and value. Delightful on its own, it pairs beautifully with fish and poultry dishes, Mediterranean recipes, Asian cuisine and even raw fish (sushi/sashimi).
Producer
At the tender age of twenty-three, Markus Huber took over the task of making wine at his family’s winery in the Traisental region of Austria. The Huber family has been making wine from their land for five generations, but has owned it since 1778, which equates into nine generations. The first four generations practiced coopering. Markus and his father, Anton share the efforts of viticulture, while it is now all Markus’s hand in the cellar. Wines from Austria named Markus Huber the young winemaker of the year 2002. Also in Stephen Tanzer's International Wine Cellar, edition 123 it is written that "25-year old Huber is one of the most promising new talents in the Austrian wine industry".