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Rating

From: pts To: pts
 
2 Gingers 4 Year Irish Whiskey 750ml
Sku: 41393
2 GINGERS® whiskey is faithfully distilled at the famed Kilbeggan Distillery in Ireland, formerly called the Cooley Distillery. The award-winning spirit is smooth, malty, and slightly sweet ...more
Product Rating
Critics Ratings:   (1)
Product Information
Country: Ireland
Type: Irish Whiskey
 
Reg. $18.99

Qty:
 
Wine Enthusiast 94 points - A newcomer to the marketplace, this velvety, blended Irish whiskey offers sweet, malty flavors that incorporate baked apple, honey and warm butterscotch. - K.N. (Mar 2014)

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2 GINGERS® whiskey is faithfully distilled at the famed Kilbeggan Distillery in Ireland, formerly called the Cooley Distillery. The award-winning spirit is smooth, malty, and slightly sweet to start, with a tingle of honey and citrus. The woody essence of this four-year-aged blend suggests caramel and vanilla to the finish. Kieran Folliard was inspired by his fiery-haired mother and aunt to start 2 GINGERS® WHISKEY, the spirit over which ideas travel forward. Mary and Delia, whose faces are found on our bottle, never wasted a good idea by pondering its impossibilities. 2 GINGERS® WHISKEY is a product of an undeniable urge to make a go of a good idea. Our loftiest goal at 2 GINGERS® WHISKEY CO. Is to motivate people into action. The 2 GINGERS motto is dedicated to those who actively pursue their passions: “Bring Your Own Luck!”
Producer
Welcome to the home of traditional Irish whiskey. The Kilbeggan Distillery is the oldest licensed distillery in Ireland, retaining its license to distill whiskey on the same site and in the same buildings for over 256 years. The distillery is situated on the banks of the River Brosna, with plenty of access to the three natural ingredients needed for whiskey distillation – water, grain and turf. In fact, we still use the water from River Brosna to make our whiskey today. Dating back to 1757 a visit today lets you discover real artisanal Irish whiskey distilling at its finest. See for yourself the traditional method of mashing in oak mash tuns, fermenting in Oregon pine vats, and the new Kilbeggan malt spirit flowing from the 180 year old pot still.