Wine Enthusiast 92 points - The name isn’t a Christmas reference. Rather, a kringle is a hand-rolled Danish pastry filled with fruit, nuts and spices and topped with icing. This superrich liqueur combines the flavor of the pastry with Wisconsin cream. Reminiscent of milk punch, it’s creamy white, with slightly nutty, butterscotchy notes. Sub it for cream in your coffee at dessert. - K.N.
Ultimate Beverage Challenge 89 points - Robust aromas of fresh buttermilk, vanilla bean and roasted almond rise from the glass. Incredibly rich in the glass with fresh cream, cane sugar and pastry dough culminating in a sweet, nutty finish. (Apr 2014)
Cream Spirit with
NATURAL KRINGLE FLAVOR
ORIGINATING FROM THE OLD NORSE WORD KRINGLA, MEANING RING OR CIRCLE, THE KRINGLE IS A HAND ROLLED DANISH PASTRY THAT HAS BEEN RESTED OVERNIGHT BEFORE BEING SHAPED INTO AN OVAL, FILLED WITH FRUIT, NUTS AND SPICES, BAKED AND TOPPED WITH DELICIOUSLY SWEET ICING.