This is a truly delicious white made from one of the most ancient grape varieties on the Italian peninsula. Over two thousand years ago the Greeks brought their vine cuttings to the coastal settlements of Italy and among them was Greco bianco whose finest expression comes from vineyards planted in Campania near Mount Vesuvius. Straw-yellow in color this refreshing white shows intense aromas of apricots, citrus and tropical fruits complemented by notes of tree fruits and nuts. On the palate, zesty acidity combined with a rich mouth-feel give an overall impression of complexity and finesse. An excellent alternative to Pinot Grigio, drink this with appetizers, delicate fish and salads, as well as an aperitif.
|Established in the 1750s by winemaker Pietro di Mastro Berardino, Mastroberardino is Campania”s most renowned winery. Pietro was awarded the professional title of Mastro as testament to his skill in quality winemaking, a tradition that continued uninterrupted for 10 generations and lives on to this day.