COLOUR: quite dark ruby red.
BOUQUET: pervasive bouquet, very generous and varied,
with hints of violet, raspberry and pomegranate.
FLAVOUR: warm, dry, generous, well-balanced.
Wine of long tradition coming from the vines of Caparzo
(North), Cassero (South) and San Piero Caselle (East).
|red meat, pasta with sauces, pulses soup, mature cheese.
SERVING TEMPERATURE: 18° C, better if uncorked 1 - 2
hours before serving.