The aroma presents subtle notes of dried fruits
and sweet, toasted breads, along with a base
toffee, fresh honey and caramelized sugar.
You can also appreciate a faint hint of
almonds and vanilla.
Having spent 23 years in the barrel, this rum
is as pleasantly complex as the nose and aging
would suggest, offering a rich evolution on
the mouth-from fresh, sweet sensations to
Finishing off each decadent sip, you’ll find endnotes
that range from a distinct caramel, to sherry, to a
well-balanced blend of almond and vanilla.