Amber in colour with a nutty aroma on the nose. Light, soft and round on the palate, with a long aftertaste.
Wine Spectator 90 points - A more flattering style, with an off-dry edge to the walnut paste, hazelnut, date and clove-studded orange notes, which show nice focus and zip on the finish. Drink now. 2,000 cases imported. –JM
Rated #82 in Wine Spectator’s 2012 Top 100
This wine, partially aged under a veil of yeast like the Finos (the biological process) completes its ageing without the yeast (oxidative process).
| Food pairing |
| Goes well with cured cheese, consomme, mushrooms, artichokes and green asparagus.
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