Wine & Spirits 90 points - Bold, supple blue fruit gives this cabernet an impression of simple, healthy richness, while that exuberance is held in check by a tannic grip that seems to come from fruit skin as much as oak. It’s already accessible, but may gain additional dimension with a few years in bottle. Well-priced and smartly crafted, it’s a wine for roast beef.
The aroma is of intense cassis, blackberry with hints of leather, accented by dried herbs and vanilla in the nose.
The flavor is lush berry flavors with full, ripe tannins provide this wine with great length and power.
|Wine maker notes
|Alexander Valley was shaped by dramatic geologic activity-from an ancient landslide that changed the course of the Russian River, to earthquake upheavals that redistributed whole sections of land. The incredible diversity of soil types and microclimates produces wines with velvety textures and bright, luscious flavors. Simi Alexander Valley Cabernet Sauvignon reflects the best of Alexander Valley, with the bright fruit character and elegance that made this world-class growing region famous.
|We made our first wine from Sonoma County grapes in 1876 and have been continuously making wine in the same stone cellar in Healdsburg, California since 1890. As we have from the beginning, our wines reflect Sonoma County - a small, scenic and stunningly diverse region along the Pacific Coast.