Vinous 97 points - Broad, ample and resonant on the palate, the 2006 Cristal dazzles with its pure richness and volume. Readers need to give the 2006 another 4-5 years in bottle, perhaps longer, as the wine appears to be shutting down a bit. Tasted next to the 2002, today the 2006 is a bit less opulent but just as intense, layered and deep. This is a fabulous showing. 10,000 cases imported in the US.
Wine Advocate 93 points - Roederer’s 2006 Brut Cristal is striking in its sense of lift and delicacy, serving as one of many instances where those bringing preconceptions of this vintage’s warmth and ripeness of fruit to their experience may be pleasantly surprised. A nose of fresh apple, fennel and cucumber sets up associations with a slaw or salad that are crisply, lusciously and refreshingly redeemed on the palate. A garland of honeysuckle and heliotrope complements subtle suggestions of raw almond and vanilla, while alkaline and iodine notes as well as cooling but pungent green herbal notes add to the soothing yet stimulating finish. This exceptionally poised, refined, and buoyant performance is apt to gain depth with a few years’ bottle age. (Nov 2013)
Wine Enthusiast 95 points - Although it is still young, this vintage of Cristal promises great things. There’s an impressive balance between ripe fruit and crisp acidity, rich and food friendly, but also a fine aperitif. Apricot and grapefruit flavors are round and rich, but with considerable minerality as well. This is a beautiful wine that can improve with age, at least through 2030. - Cellar Selection (Dec 2013)
Wine Spectator 95 points - This elegant version shows beautiful texture and a sense of finesse despite the underlying power of vibrant acidity and smoky minerality. Drink now through 2028.—A.N. (Sep 25 2013)
The jewel of Louis Roederer House is Cristal, created in 1876 for Tsar Alexander II. This is champagne at its finest, as inspired today as it has always been, the embodiment of elegance and purity.
Cristal is made according to the strictest criteria, based on a drastic process of selection applying to the vintage, the cru, the village, the grapes, and, finally, the wines. Only Pinot Noir and Chardonnay grapes from the House's ten most celebrated crus are used in the production of this legendary cuvee.