Château du Cléray have 30 hectares of vineyards which stand on the characteristic sandy soils of the commune of Vallet. The estate has been run by the Sauvion family since 1935, and is today run by winemaker Pierre Sauvion, graduate in oenology at Bordeaux University.
Steely and focused, this shows its class from the very first aromas of well defined citrus and stone fruit, flowing seamlessly into notes of wet stone. Dry and incisive on the palate, with great length.
A must with haddock, crusted sardines and other fresh classic fish dishes.